30 March 2018

Delicious Ways to Make Toast ~ not Waste!


make-toast-not-waste
Apparently, a gobsmacking, 24 million slices of bread are thrown away daily.  What is wrong with people?

The inestimable Love Food Hate Waste people have a new campaign; Make Toast Not Waste. How right they are.  

One simple suggestion they make is freezing unwanted bread which, usefully, can then be toasted from frozen.

Some while ago I wrote a post called 7 (+) Interestingly Different Ideas for Leftover Bread but making toast is a no brainer! 

french toast, cinnamon toast, melba toast and Greek grilled toast
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Firstly, in addition to straightforward toast, here are four alternative types of toast you might like to try, they are all great ways to use leftover bread and the fourth one is surprisingly gorgeous.

1.  Cinnamon Toast & More – cinnamon toast is rightly famous but how about other flavoured toasts such as salted caramel or vanilla, for instance.  Read about cinnamon toast and more here

2.  Melba Toast – very crisp thin toast (don’t worry it’s easy) which is perfect with creamy things such as pate, hummus etc.  

3.  French Toast, of course. Here’s how to make French Toast, you don’t have to coat it with panko crumbs as mentioned in the post! 

4.  The Greeks have an utterly wonderful way of making grilled bread (toast) which I urge you read about and then have a go, it is called λαδοβρεχτό!

The great thing about toast is it can also be a vehicle (!) for so many things, cheese on toast is a given but there are so many delicious ways it can play a supporting role with leftovers, my favourite ingredients! ~ win/win situation. 

rich beefy dripping on toast


What leftovers can you serve on Toast?

The most famous leftover on toast dish is probably bread and dripping. You know how, if you chill the meat juices after roasting some beef, you get lovely savoury meaty jelly under a layer of beefy fat?  Well spread it on toast and sprinkle with a little crunchy sea salt; it is so much nicer that you can possibly imagine, and our forebears swore by it!



Leftover dinner on Toast!  


Depending, of course, on what you had for dinner, for instance …

~   Leftover fish and seafood, and possibly leftover veggies, are good stirred through and appropriate hot sauce (Alfredo for instance) and piled onto toast.
~  The same goes for chicken.
~  Most meats, fish and seafood are also good stirred through with mayonnaise (maybe a flavoured mayonnaise) and served on toast. 
~  Pile reheated leftover cauliflower or broccoli cheese on toast, sprinkle with freshly grated cheese and breadcrumbs and pop under a hot grill till melty, crisp and golden.


leftovers on toast

~   Spoon hot leftover mince or chilli con carne on toast – top with cheese and grill.
~   Leftover stews of all descriptions go well with toasted bread too but perhaps in this case serve the toast as a side rather than under the stew or it might get too soggy! Here’s how to make a lovely stew so that you will then have the appropriate leftovers. 
~   Beans on Toast but not as you know it, Jim.  If you have any canned beans that need using up then heat them up together with a little pasta sauce or cheese sauce or whatever you have, maybe add some shredded chorizo, pulled pork, ham, chicken etc. and pile on toast. Yet again cheese would be good on top.
homemade beans on toast

Fruit on Toast


Butter the toast (leftover brioche or plain cake are good for this too), top with the fruit of your choice, sliced or diced or chopped as you wish, sprinkle with sugar and pop under a hot grill till caramelised.  Lovely breakfast! 


fruit on toast for breakfast


I’ve tried mango or peaches on toast sprinkled with soft light brown sugar, but obviously not bananas due to the old bananaphobia!   

No reason why you shouldn’t try bananas on toast though, maybe spread the toast with peanut butter before applying the banans or, alternatively, drizzle with chocolate sauce or sticky toffee sauce

Fudge on Toast is also good for breakfast


seriously useful leftovers handbook


Creative Ways to Use Up Leftovers ~ a leftovers handbook


I love cooking with leftovers so much so that I have written a book giving every recipe, idea, handy hint, storage info, food pairing advice, cook's treat and general stuff I can think of for 450 potential leftovers. Read more here.
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2 comments:

The Student-turned-Doctor said...

Toast is so underrated! When toasters first came out, people threw toast parties. I have a 1950s cookbook that seems to suggest that every other meal be served on toast. But as much as I love toast (and I do love toast) my favorite thing to do with leftover stale bread is to make bread pudding! I guess I just have a sweet tooth.

Suzy Bowler said...

Ooh - bread pudding is lush!

I'm interested in the 1950s toast parties.

Thank you!